Comida Kraft
Recipe Box

Raspberry-Glazed Pork Chops

(49) 37 Reviews
Prep Time
Total Time

4 servings

It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
  • Mix remaining ingredients until blended; spoon over chops.
  • Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.


Prepare using 1/2 tsp. dried thyme leaves.

Serving Suggestion

Spoon 1 Tbsp. sauce onto each of 4 plates. Cut each chop into thin slices; fan over sauce on plates. Drizzle with remaining sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 24g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • malibu84staci |

  • easwann |

    thankyou for this recipe it was fabulous I putit in avery large skillet and put in under the boiler first for five min on each side and thenput it on the stove with the sauceon for 5 minutes more and it came out good ialso serveit with a side of baby back ribs rice from korr I will give it 6 stars.

  • sharpeipup |

    Rather dry with a stench of vinegar.