Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using 1/2 tsp. dried thyme leaves.
Spoon 1 Tbsp. sauce onto each of 4 plates. Cut each chop into thin slices; fan over sauce on plates. Drizzle with remaining sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
thankyou for this recipe it was fabulous
I putit in avery large skillet and put in
under the boiler first for five min on each
side and thenput it on the stove with the
sauceon for 5 minutes more and it came out
good ialso serveit with a side of baby back
ribs rice from korr I will give it 6 stars.
Rather dry with a stench of vinegar.