Raspberry-Glazed Pork Chops

best sauce every

This is my first time to comment on a Kraftfoods.com recipe, but I just have to because it's THAT GOOD! I've made it many times, the only change I make is to add a little splash of orange juice instead of the orange zest. Yummy and fork-tender!!!

This sounds good, but I'm going to try a slight variation. Use lingonberry preserves rather than raspberry jam.

Made this for my adult daughter and we both really liked it. I cut down the fresh thyme to about 1/4 tsp. dried thyme and that was fine. Tonight I'm making it for my picky eater husband.

This was a delicious glaze. Easy and just the right sweet-tart combination. After reading other reviews I cut back my dried thyme to about 1/4 teaspoon but I really don't think that was necessary. I rubbed it onto the chops with a little salt instead of adding it to the sauce so the 1/2 teaspoon would still have been fine. My only problem with the dish is I have a hard time cooking pork chops and they usually come out dry and tough. That is cook error not recipe!

This was nothing spectacular but it was different from what I was used to and a unique flavor so I will be sure to make this again.

Easy. And good flavor

It was edible, but tasted funny.

I would really love make this!!! Thsi looks good!!

Absolutely yummy!