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Main dishes

Raspberry-Glazed Pork Chops

Raspberry-Glazed Pork Chops recipe
photo by:kraft
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
tsp.  butter or margarine
4
 boneless pork chops (1 lb.), 3/4 inch thick
1/2
cup  seedless raspberry jam
1/3
cup  raspberry or balsamic vinegar
1/4
cup  GREY POUPON Dijon Mustard
1-1/2
tsp.  chopped fresh thyme
1
tsp.  orange zest

Make It

MELT butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.

MIX remaining ingredients until blended; spoon over chops.

COOK 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using 1/2 tsp. dried thyme leaves.
Serving Suggestion
Spoon 1 Tbsp. sauce onto each of 4 plates. Cut each chop into thin slices; fan over sauce on plates. Drizzle with remaining sauce.
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