Raspberry-Ice Cream Pie - Kraft Recipes Top
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Raspberry-Ice Cream Pie

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

Makes 10 servings.

Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
  • Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
  • Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Special Equipment Needed

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Servings

  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

501978:54807

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