Desserts

Raspberry-Ice Cream Pie

photo by:

kraft

Raspberry gelatin blended with orange juice, ice cream, whipped topping and raspberries is frozen in a chocolate cookie crust for a frosty dessert.

time

prep:

25 min

total:

3 hr 25 min

servings

total:

10 servings

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what you need

2/3

cup boiling orange juice

pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin

1/2

pt. (1 cup) vanilla ice cream

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/4

cups fresh raspberries, divided

OREO Pie Crust (6 oz.)

Make It

STIR boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.

ADD ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.

FREEZE 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size It Up

Savor a serving of this crowd-pleasing dessert on special occasions.

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elizh

posted:5/7/2005

This recipe is the best! I have made this several times and every time I serve it people look at me like "okay, this is the best huh?" Then they taste it and they ask me for the recipe. I have an older version of this recipe and the only difference is at the end is reads "Refrigerate three hours OR freeze until firm." I haven't found freezing necessary and I for sure don't recomend serving it frozen.

danakscully64

posted:8/30/2004

I made this recipe without the whole raspberries to avoid seeds. The flavor was good, but the texture for a pie was a little weird. It's possible I didn't use enough whipped cream. Next time I make this, I'll add more.

Brenna2889

posted:8/25/2004

I made this and my family loved it!

a cook

posted:9/2/2003

I made this for a party. It was on a large dessert buffet and it was the first one completely eaten. I was given many compliments. It is so easy, I will make it often.

a cook

posted:9/27/2002

I just made this today. It was scrumptious. I'll be making this often!

a cook

posted:6/25/2002

Wonderful

glem1