Raspberry-Ice Cream Pie - Kraft Recipes Top
Comida Kraft
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Raspberry-Ice Cream Pie

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

Makes 10 servings.

Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
  • Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
  • Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Servings

  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 31g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is the best! This recipe is the best! I have made this several times and every time I serve it people look at me like "okay, this is the best huh?" Then they taste it and they ask me for the recipe. I have an older version of this recipe and the only difference is at the end is reads "Refrigerate three hours OR freeze until firm." I haven't found freezing necessary and I for sure don't recomend serving it frozen.
Date published: 2005-05-07
Rated 5 out of 5 by from I made this for a party. I made this for a party. It was on a large dessert buffet and it was the first one completely eaten. I was given many compliments. It is so easy, I will make it often.
Date published: 2003-09-02
Rated 5 out of 5 by from I just made this today. I just made this today. It was scrumptious. I'll be making this often!
Date published: 2002-09-27
Rated 4 out of 5 by from it's so simple and it makes a great summer treat! it's so simple and it makes a great summer treat!
Date published: 2002-04-11
Rated 4 out of 5 by from Amazing stuff. Amazing stuff.
Date published: 2002-06-04
Rated 5 out of 5 by from Wonderful Wonderful
Date published: 2002-06-25
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