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Savor a serving of this crowd-pleasing dessert on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is the best! I have made this several times and every time I serve it people look at me like "okay, this is the best huh?" Then they taste it and they ask me for the recipe. I have an older version of this recipe and the only difference is at the end is reads "Refrigerate three hours OR freeze until firm." I haven't found freezing necessary and I for sure don't recomend serving it frozen.
I made this recipe without the whole raspberries to avoid seeds. The flavor was good, but the texture for a pie was a little weird. It's possible I didn't use enough whipped cream. Next time I make this, I'll add more.
I made this and my family loved it!