Comida Kraft
Recipe Box

Raspberry-Ice Cream Pie

(8) 8 Reviews
Prep Time
Total Time

10 servings

Raspberry JELL-O blended with OJ, ice cream, whipped topping and fresh raspberries is frozen in a chocolate cookie crust to make this yummy no-bake pie.

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
  • Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
  • Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.


Savor a serving of this crowd-pleasing dessert on special occasions.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elizh |

    This recipe is the best! I have made this several times and every time I serve it people look at me like "okay, this is the best huh?" Then they taste it and they ask me for the recipe. I have an older version of this recipe and the only difference is at the end is reads "Refrigerate three hours OR freeze until firm." I haven't found freezing necessary and I for sure don't recomend serving it frozen.

  • danakscully64 |

    I made this recipe without the whole raspberries to avoid seeds. The flavor was good, but the texture for a pie was a little weird. It's possible I didn't use enough whipped cream. Next time I make this, I'll add more.

  • Brenna2889 |

    I made this and my family loved it!

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