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Raspberry-Ice Cream Pie

Raspberry-Ice Cream Pie recipe
photo by:kraft
Raspberry JELL-O blended with OJ, ice cream, whipped topping and fresh raspberries is frozen in a chocolate cookie crust to make this yummy no-bake pie.
25 min
3 hr 25 min
10 servings
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What You Need

cup  boiling orange juice
pkg.  (4-serving size) JELL-O Raspberry Flavor Gelatin
pt.  (1 cup) vanilla ice cream
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  fresh raspberries, divided
 OREO Pie Crust (6 oz.)

Make It

STIR boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.

ADD ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.

FREEZE 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Savor a serving of this crowd-pleasing dessert on special occasions.
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