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Desserts

Raspberry-Ice Cream Pie

Raspberry-Ice Cream Pie recipe
photo by:kraft
Raspberry JELL-O blended with OJ, ice cream, whipped topping and fresh raspberries is frozen in a chocolate cookie crust to make this yummy no-bake pie.
time
prep:
25 min
total:
3 hr 25 min
servings
total:
10 servings
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What You Need

2/3
cup  boiling orange juice
1
pkg.  (4-serving size) JELL-O Raspberry Flavor Gelatin
1/2
pt.  (1 cup) vanilla ice cream
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4
cups  fresh raspberries, divided
1
 OREO Pie Crust (6 oz.)

Make It

STIR boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.

ADD ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.

FREEZE 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
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