Beverages

Raspberry Ice Sipper

photo by:kraft

Very good, but I think you mght as well mght just use the plain drink mix without the fresh/frozen fruit, I think that it's just more money spent on a garnish with basicall...read more

posted by

kittyluvr01

on 6/30/2008

time

prep:

5 min

total:

5 min

servings

total:

2 qt. or 8 servings, 1 cup each

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What You Need

pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*

qt. (8 cups) cold water

fresh raspberries, frozen

Make It

PLACE drink mix in large plastic or glass pitcher.

ADD water; stir until mix is dissolved.

SERVE over ice in tall glasses. Add 2 raspberries to each glass.

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Kraft Kitchens Tips

How to Freeze Raspberries

Wash raspberries; gently pat dry. Place in single layer on baking sheet in freezer. Freeze until firm.

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kittyluvr01

posted:6/30/2008

Very good, but I think you mght as well mght just use the plain drink mix without the fresh/frozen fruit, I think that it's just more money spent on a garnish with basically the same flavor. I would skip the fresh/frozen raspberries.

thumpa1

posted:1/20/2008

This is one of my favorite drink recipes now! I just love it. One of my favorite fruits is raspberries, so this one works for me!

Kathleen Burke

posted:8/2/2007

Very easy and I enjoyed the taste.

Zorro57

posted:7/16/2007

I also think I would use Diet Rite's red raspberry for more effectiveness with the raspberries just for something different. But it is great tea, loved it.

a cook

posted:7/11/2007

I used diet 7-up instead of the water. Froze the raspberries in the 7-up in ice cube trays and they floated on top. My guests loved it. Will try orange slices also floating next time.

sarchell

posted:7/11/2007

This recipe is almost too simple. The frozen raspberries are a GREAT substitute for ice. I added sparkling water instead of regular, and highly recommend!

KB20041

posted:7/10/2007

This recipe looks simple to prepare, and I like the attractive dark red color.

thefuzzy