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Desserts

Raspberry-Kissed Coconut Bars

Raspberry-Kissed Coconut Bars recipe
photo by:kraft
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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What You Need

25
 square shortbread cookies
2-2/3
cups  BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.)
2/3
cup  sugar
6
Tbsp.  flour
4
 egg whites
1
tsp.  almond extract
1/4
cup  raspberry jam

Make It

HEAT oven to 325ºF.

LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of prepared pan.

COMBINE coconut, sugar and flour in large bowl. Add egg whites and extract; mix well. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.

BAKE 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of fruit jam.
How to Use Egg Yolks
Refrigerate egg yolks until ready to use to prepare another recipe, such as a simple lemon curd. Then, spoon over angel food cake slices topped with fresh berries.
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