Raspberry-Kissed Coconut Bars - Kraft Recipes Top

Raspberry-Kissed Coconut Bars

Prep Time
Total Time

20 servings

Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of prepared pan.
  • Combine coconut, sugar and flour in large bowl. Add egg whites and extract; mix well. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.
  • Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed


Prepare using your favorite flavor of fruit jam.

How to Use Egg Yolks

Refrigerate egg yolks until ready to use to prepare another recipe, such as a simple lemon curd. Then, spoon over angel food cake slices topped with fresh berries.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 140
Total fat 5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was incredible. This was incredible. I did not have a 9x9 pan so I used and 8x8, as a result the coconut topping was thicker and required additional baking time. I'm not very good at cooking or baking for that matter, but this was easy to make, fool proof and amazing.
Date published: 2012-04-27
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