Desserts

Raspberry-Lemon Pie

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kraft

Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of rapsberry adds just the right touch.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding

cup cold milk

tsp. grated lemon zest

cups thawed COOL WHIP Whipped Topping, divided

1/4

cup raspberry preserves

HONEY MAID Graham Pie Crust (6 oz.)

cup raspberries

Make It

BEAT cream cheese, dry pudding mix, milk and lemon zest in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.

SPOON preserves onto bottom of crust; cover with the pudding mixture. Top with the remaining 1 cup whipped topping and raspberries.

REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living

Trim 100 calories and 7 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding; fat-free milk; COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Fresh Raspberry-Lemon Pie

Prepare as directed, omitting the raspberry preserves.

Fresh Strawberry-Lemon Pie

Prepare as directed, using strawberry jam and sliced strawberries.

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rrobinson03

posted:4/29/2011

I've made this several times the last three summers. I leave out the lemon zest for simplicity and its just as good!

sarahsmile01

posted:6/22/2009

I wasn't super impressed. It was a little difficult to get the cream cheese to incorporate into the mixture, took me a while to get rid of all the chunks. And the pie was just so-so, nobody was thrilled by it. I should have made the chocolate peanut butter cup pie again, that was fantastic!

mimosa31

posted:5/11/2009

This was such a hit I can't believe how good this pie was. I have made many of the cool pies but this is the one that no leftovers and they want me to make again. This was really really good

rosiecheex

posted:4/23/2009

When I went to get the ingredients for this dessert my supermarket was out of raspberries, so I used blackberries instead and I also used blackberry preserves too. It was so good, great with the lemon jello, I added a few teaspoons of fresh lemon juice too. I made this the night before, so when we went to eat it, it hadn't completely set up, it was still runny, not sure what I did wrong but I would definitely make it again, next time with the raspberries.

magicalcat

posted:5/26/2008

I have made this several times, and it's always a hit.

littleone78

posted:10/2/2007

This was very good and was a big hit.

78jessica

posted:7/18/2007

This was excellent! My whole family loved it. It was cool and refreshing, exactly as I hoped it'd be for a hot summer afternoon.

merlyn30

posted:4/8/2007

we really enjoyed this pie