Raspberry-Lemon Pie - Kraft Recipes Top

Raspberry-Lemon Pie

Prep Time
Total Time

8 servings

Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
  • Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Healthy Living

Trim 80 calories and 7g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese; 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.


Prepare omitting the raspberry preserves.

Fresh Strawberry-Lemon Pie

Prepare as directed, using strawberry jam and sliced fresh strawberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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