Raspberry-Lemon Pie

4.3
(54) 43 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
  • Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
  • Refrigerate 4 hours or until firm.

Healthy Living

Trim 80 calories and 7g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese; 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.

Variation

Prepare omitting the raspberry preserves.

Fresh Strawberry-Lemon Pie

Prepare as directed, using strawberry jam and sliced fresh strawberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 28g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • freshchef |

    I made this for a birthday at work. Everyone was raving about it! I felt like a hero. :)

  • rrobinson03 |

    I've made this several times the last three summers. I leave out the lemon zest for simplicity and its just as good!

  • sarahsmile01 |

    I wasn't super impressed. It was a little difficult to get the cream cheese to incorporate into the mixture, took me a while to get rid of all the chunks. And the pie was just so-so, nobody was thrilled by it. I should have made the chocolate peanut butter cup pie again, that was fantastic!

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