Raspberry-Lemon Pie

I've made this several times the last three summers. I leave out the lemon zest for simplicity and its just as good!

I wasn't super impressed. It was a little difficult to get the cream cheese to incorporate into the mixture, took me a while to get rid of all the chunks. And the pie was just so-so, nobody was thrilled by it. I should have made the chocolate peanut butter cup pie again, that was fantastic!

This was such a hit I can't believe how good this pie was. I have made many of the cool pies but this is the one that no leftovers and they want me to make again. This was really really good

When I went to get the ingredients for this dessert my supermarket was out of raspberries, so I used blackberries instead and I also used blackberry preserves too. It was so good, great with the lemon jello, I added a few teaspoons of fresh lemon juice too. I made this the night before, so when we went to eat it, it hadn't completely set up, it was still runny, not sure what I did wrong but I would definitely make it again, next time with the raspberries.

I have made this several times, and it's always a hit.

This was very good and was a big hit.

This was excellent! My whole family loved it. It was cool and refreshing, exactly as I hoped it'd be for a hot summer afternoon.

we really enjoyed this pie

I served this recipe to my church circle and they loved it!

Very light and fluffy, perfect for a hot summer day. Received many compliments, no leftovers.