Raspberry-Lemonade "Cream Puffs" - Kraft Recipes Top
Comida Kraft
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Raspberry-Lemonade "Cream Puffs"

Prep Time
Total Time

36 servings

Fans of cream puffs will like these sweet and citrusy treats. They look like the work of a pro—but you can make 'em at home with puff pastry sheets.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unfold 1 pastry sheet on lightly floured surface; cut crosswise into thirds, following fold lines in pastry. Cut each piece crosswise into 6 rectangles. Place, 2 inches apart, on baking sheet. Repeat with remaining pastry sheet.
  • Bake 10 min. Remove to wire racks; cool completely. Meanwhile, add boiling water and lemon zest to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in milk. Refrigerate 15 min. or until thickened but not set.
  • Beat gelatin mixture with mixer 2 min. or until about doubled in volume. Gently stir in COOL WHIP. Refrigerate 20 min.
  • Stir raspberries into gelatin mixture. Split pastries; fill with gelatin mixture. Mix cream cheese, powdered sugar and cold water until blended; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle cream cheese mixture over pastries.

Special Equipment Needed

Size Wise

With their built-in portion control, these luscious "cream puffs" make great treats.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Not worth effort Pretty good taste but not worth the time and money that you put into these.
Date published: 2017-06-16
Rated 5 out of 5 by from Yum! Made these and shared with a neighbor, my husband and neighbor inhaled them. Great refreshing dessert. Will make them again.
Date published: 2018-08-08
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