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16 servings, or 2 pies, 8 servings each
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Save 40 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Top pie with additional fresh raspberries.
Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone really loved this pie but I did add an extra tbs. of sugar to the Jello ! It's a really light tangy pie . If you want a firmer pie you could also add 1/2 packet of unflavored gelatin to the Lemon jello . I also would let my Jello cool to room temp or slightly thickened next time before folding it it in the lemonade and cool whip etc. as it keeps it from separating. And make sure ***** cheese is room temp and cool whip completely thawed and it will blend better. If you are a fan of lemons you are going to love this flavor!!!
Awesome, a big hit with the family, I love that there is an extra pie to freeze.
I made this last nite - I used strawberries since the store didnt have rasberries.
I had a difficult time with lumps. I dont know if it was the cream cheese or the coolwhip that was lumpy. It took a long time to set, infact it only set with I put it in the freezer.
Its very tart. I would maybe add some sugar if I were to make it again.