Comida Kraft
Recipe Box

Raspberry-Lemonade Pie

Prep Time
Total Time

16 servings, or 2 pies, 8 servings each

You know that first refreshing sip of raspberry lemonade? We've made it into an easy-to-make pie with a graham cracker crust.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
  • Add COOL WHIP and berries; stir gently until blended. Pour into crusts.
  • Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Healthy Living

Save 40 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Top pie with additional fresh raspberries.

How to Use Remaining Lemonade Concentrate

Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.


  • 16 servings, or 2 pies, 8 servings each

Nutritional Information

Serving Size 16 servings, or 2 pies, 8 servings each
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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