Raspberry-Lime 'Meringue' Mini Pies - Kraft Recipes Top
Comida Kraft
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Raspberry-Lime 'Meringue' Mini Pies

Prep Time
Total Time

15 servings, 2 pies each

Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavor.

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What You Need

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Make It

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  • Blend 1/2 cup raspberries in blender or food processor until smooth.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well.
  • Spoon into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm.
  • Beat marshmallow creme, COOL WHIP and lime zest in separate medium bowl with mixer until blended; spoon over pies. Garnish with remaining raspberries.

Special Equipment Needed


Prepare using thawed frozen raspberries.


Substitute 4 thawed frozen phyllo sheets for the phyllo cups. Heat oven to 400ºF. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before covering with next sheet. Cut into 4 lengthwise strips, then cut each strip crosswise into 3 pieces. Gently press 1 stacked piece onto bottom and up side of each of 12 muffin pan cups. Bake 4 to 6 min. or until lightly browned. Cool 2 min. Carefully transfer shells from pan to wire racks; cool completely. Fill and refrigerate as directed. Makes 12 servings.

Special Extra

Garnish with lime slices before serving.


  • 15 servings, 2 pies each

Healthy Living

Nutrition Bonus

These low-fat mini-pies are a great treat to make for a party.

Nutritional Information

Serving Size 15 servings, 2 pies each
Calories 110
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 22g
Dietary fiber 0.6522g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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