Raspberry Linzer Torte - Kraft Recipes Top
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Raspberry Linzer Torte

Prep Time
Total Time

12 servings

A Linzer torte is defined as a short, jam-filled pastry with a pretty lattice on top. But we just think of it as a perfect accompaniment to hot coffee.

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What You Need

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Make It

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  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into 2 balls; flatten slightly. Wrap individually with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 375ºF. Roll out 1 piece of dough on lightly floured surface to 10-1/2-inch round. Place in 9-1/2-inch tart pan with removable bottom. Spread jam evenly onto bottom of crust.
  • Roll remaining dough on floured surface to 10x5-inch rectangle. Cut into 10 (1/2-inch-wide) lengthwise strips. Place 1 strip across center of torte. Place 1 dough strip on each side of first strip, about 2 inches from edge. Repeat in opposite direction. Place a dough strip between center and edge strips in each direction. Press strips to edge pan to seal. Trim ends of strips with knife or pastry wheel. Whisk egg yolk and water until blended; brush onto crust.
  • Bake 30 to 35 min. or until crust is golden brown. Sprinkle with nuts. Cool 10 min. Run knife around tart to loosen from rim of pan; remove rim. Serve warm or at room temperature.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. powdered sugar just before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.


If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 440
Total fat 23g
Saturated fat 14g
Cholesterol 80mg
Sodium 210mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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