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Never refreeze fish or shellfish once it's been thawed. Store it in the refrigerator, tightly wrapped, or in an airtight container, for up to 2 days.
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
Looking to add more fish to your diet? This flavorful entree is sure to win over your entire family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i thought the flavor was nice. we grilled it instead of broiling it and it turned out really good.
Recipe had just the right touch of sweetness. The Vinegrette helped to take away the minimal "fishy" taste one gets with Salmon. Even the kids enjoyed the dish. Will be great for the lentin season!
Easy, healthy, and tastes great. What a perfect recipe!!!