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Main dishes

Raspberry-Marinated Salmon Fillet

Raspberry-Marinated Salmon Fillet recipe
photo by:kraft
All you need to make this flavorful Raspberry-Marinated Salmon Fillet recipe are salmon fillets and raspberry vinaigrette dressing. (Yep. It's that easy.)
time
prep:
5 min
total:
47 min
servings
total:
4 servings
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What You Need

3
Tbsp.  KRAFT Lite Raspberry Vinaigrette Dressing
4
 skinless salmon fillets (1 lb.)

Make It

POUR dressing over fish in shallow dish. Refrigerate 30 min. to marinate.

HEAT broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.

BROIL salmon, 4 inches from heat, 10 to 12 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
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