Raspberry-Mint Brownies

1
(1) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

32 servings

From-scratch brownies? Yes, please! And if you want to jazz them up with a bit of mint extract and fresh raspberries, so much the better!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch square pan with foil, ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, preserves, mint extract and vanilla. Add combined flour and baking powder; mix well. Pour into prepared pan.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to remove brownie from pan before cutting into bars. Serve topped with raspberries.

Cooking Know-How

If baking in a glass baking dish, reduce oven temperature to 325°F.

Variation

Cut brownies into diamond-shaped bars.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 60mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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