Raspberry-Mint Coconut Cream Cupcakes - Kraft Recipes Top
Comida Kraft
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Raspberry-Mint Coconut Cream Cupcakes

Prep Time
Total Time

24 servings

They couldn't decide if they wanted to be the prettiest or most scrumptious, so these Raspberry-Mint Coconut Cream Cupcakes opted for both.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in 2/3 cup flaked coconut. Spoon into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, beat pudding mix and coconut milk in large bowl with whisk 2 min. (Pudding will be thick.) Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Refrigerate both (separately) until ready to use.
  • Remove cupcakes from liners; cut cupcakes horizontally in half. Place cupcake bottoms on tray. Top each with 1 Tbsp. pudding and 1 tsp. of the remaining flaked coconut; cover with cupcake top. Frost with COOL WHIP mixture. Garnish with remaining flaked coconut, raspberries and mint.

Special Equipment Needed

Size Wise

Since these delicious cupcakes have built-in portion control, they can help you keep tabs on portions.

Storing Coconut

Store unopened packages of BAKER'S ANGEL FLAKE Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 15g
Saturated fat 9g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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