Raspberry Muffin - Kraft Recipes Top
Comida Kraft
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Raspberry Muffin

Prep Time
Total Time

12 servings

Try these Raspberry Muffins! Fresh raspberries burst with flavor in this Raspberry Muffin recipe, while cream cheese adds extra flavor and moistness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, 3/4 cup sugar and baking powder. Beat cream cheese, milk, butter and eggs in medium bowl with mixer until blended. Add flour mixture; stir just until moistened. Fold in raspberries (batter will be lumpy).
  • Spoon batter into muffin cups lined with paper liners. Sprinkle with remaining sugar.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove from pan to serve.

Special Equipment Needed

Size Wise

With their built-in portion control, these muffins make great treats.

How to Store

Store in tightly covered container at room temperature for up to 2 days.

Special Extra

Add 1/2 cup toasted PLANTERS Sliced Almonds to flour mixture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 8g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 140mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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