Raspberry-Orange Sangria Punch

4.4
(49) 38 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 qt. or 8 servings, 1 cup each

You're just 5 minutes from thirst-quenching greatness with a fruit-flavored bonus: This punch fits into a smart eating plan.

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What You Need

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Make It

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  • Place all ingredients in glass or plastic pitcher.
  • Stir until mix is dissolved.
  • Serve over ice.
*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Special Extra

Garnish with lemon, lime or orange slices.

Make Ahead

Punch can be made ahead of time. Mix all ingredients except club soda. Refrigerate until ready to serve. Stir in club soda just before serving.

Servings

  • 2 qt. or 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit

Nutrition Bonus

Experience a taste of Spain with this refreshing punch. And as a bonus, it's both naturally fat free and rich in vitamin C.

Nutritional Information

Serving Size 2 qt. or 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 90 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rondapowell | Mon, May 21 2012 11:40 AM

  • countrygirlSC | Wed, May 16 2012 11:46 AM

    Upon reading several reviews, some people opted to use 7-up, that may make a difference, may try that instead of just giving up on the recipe :) also, I mat use a bit less cranberry cocktail, I seem to taste that more than anything else.

  • AprilFaithM | Wed, Oct 6 2010 11:21 AM

K:1885 v0:55030