Comida Kraft
Recipe Box

Raspberry Pavlova

No referer *
(3) 1 Review
Prep Time
Total Time

10 servings

The meringue in this pavlova is a cinch to make, thanks to raspberry-flavored JELL-O.

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What You Need

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Make It

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  • Heat oven to 275ºF.
  • Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  • Spread into 8-inch circle on parchment-covered baking sheet.
  • Bake 1-1/2 hours. Cool completely.
  • Transfer meringue to plate just before serving; top with remaining ingredients.

Cooking Know-How

For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving.


Substitute any berries, such as strawberries or blueberries, for the raspberries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 120
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 17g
Protein 3g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vkspencer01 |

    looks great and would make it for the weekend dinner.

  • susy3271324 |