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Raspberry Pavlova

Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

10 servings

Discover a berry pavlova that's a cinch to make! Watch our video to learn how to make Raspberry Pavlova, featuring raspberry-flavored JELL-O.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 275ºF.
  • Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in cornstarch and lemon juice until blended.
  • Spread into 8-inch round on parchment-covered baking sheet.
  • Bake 1-1/2 hours. Cool completely.
  • Transfer meringue to plate just before serving; top with remaining ingredients.

Special Equipment Needed

Cooking Know-How

For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving.

Substitute

Substitute any berries, such as strawberries or blueberries, for the raspberries.

Nutrition Bonus

The crisp meringue crust, with its light and airy center, adds a great contrast in textures to this delicious, yet fat-free, dessert. And as a bonus, the fresh berries add both a blast of color and irresistible sweetness to this showstopping dessert..

Servings

  • 10 servings

Healthy Living

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from looks great and would make it for the weekend dinner. looks great and would make it for the weekend dinner.
Date published: 2013-04-08
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