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For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving.
Substitute any berries, such as strawberries or blueberries, for the raspberries.
The crisp meringue crust, with its light and airy center, adds a great contrast in textures to this delicious, yet fat-free, dessert. And as a bonus, the fresh berries add both a blast of color and irresistible sweetness to this showstopping dessert..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.