Comida Kraft
Recipe Box

Raspberry-Peach Crisp

Prep Time
Total Time

8 servings

Didn't make it out to the farmers' market this morning? No worries. You can still make this gloriously summery Raspberry-Peach Crisp.

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What You Need

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Make It

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  • Combine fruit and 1/2 tsp. cinnamon in 8-inch square microwaveable dish. Microwave on HIGH 3 min. Stir in tapioca. Microwave 4 min., stirring after 2 min. Cool 5 min.
  • Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
  • Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.


Substitute 2 cups fresh blueberries for the frozen raspberries.

Special Extra

Garnish each serving with a dollop of thawed COOL WHIP FREE Whipped Topping.


Substitute canned pear slices in juice for the peaches.


  • 8 servings

Healthy Living

  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

Each serving of these delicious easy-to-make no-bake desserts provide more than 1/2 cup of the recommended 2 cups of fruit per day. And as a bonus, the peaches and raspberries team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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