Comida Kraft
Recipe Box

Raspberry Peach Dessert

Prep Time
20
min.
Total Time
7
hr.
20
min.
Servings

8 servings, about 1/2 cup each

Raspberries and peaches give this dessert dramatic appeal. But there's no drama to making it: You can prep it in just 20 minutes

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What You Need

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Make It

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  • Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Refrigerate about 1 hour or until slightly thickened. Add whipped topping, sour cream and raspberries; stir until well blended. Pour into 1-1/2-quart serving bowl. Refrigerate about 2 hours or until set but not firm.
  • Stir remaining 3/4 cup boiling water into remaining pkg. of dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
  • Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer. Refrigerate 3 hours or until firm. Top with reserved peach slices. Garnish with mint leaves, if desired.

Best of Season

Look for firm, plump raspberries that are a deep red color.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 70
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tried this with what Jello I had on hand I used peach jello. I tried this with what Jello I had on hand I used peach jello. I substitued frozen peaches, blueberries and strawberries It turned out great not too sweet. However I will try the recipe as it says
Date published: 2007-03-27
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