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32 servings, one bar each
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Enjoy your favorite foods while keeping portion size in mind.
For easy clean up, line the baking pan with foil, with ends of foil extending over sides of pan. Prepare and bake cheesecake bars as directed. When ready to cut, lift cheesecake from pan, using foil handles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I revised the recipe in order to make it more successful. After trying to spread the jam, I took it off, doubled the quantity and melted it. I then poured it over the crust. I followed the rest of the directions and it came out fine.
Co-workers loved the recipe and so did my family
These are great cheesecake bars. I even used the lowfat cream cheese and no one noticed! Wonderful!