Comida Kraft
Recipe Box

Raspberry-Pomegranate Jellies

No referer *
(3) 1 Review
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.

Special Extra

For a festive presentation, serve the jellies in decorative mini paper muffin cups.

Pink Lemonade Jellies

Prepare as directed, using JELL-O Lemon Flavor Gelatin and substituting prepared COUNTRY TIME Pink Lemonade for the pomegranate juice.

Cranberry-Orange Jellies

Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.

Pineapple-Lime Jellies

Prepare as directed, using JELL-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 110
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 24g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrslandgren |

    They very much remind me of Jello Jigglers so if that's what you are looking for then they are great. I thought they would be more firm. Also, serve immediately and do not use for a hot outdoor event as they get sticky and will melt. I tried using both sugar for the final dip and then powdered sugar. The powder sugar was better received by my testers.

  • Lindo519 |

  • ballerina2003 |