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Desserts

Raspberry-Pomegranate Jellies

3.7 (3)
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video by: kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
env.  (1/4 oz.) KNOX Unflavored Gelatine
1/4
cup  cold water
1/2
cup  sugar, divided
2
Tbsp.  cornstarch
1
cup  pomegranate juice
2
pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin

Make It

SPRINKLE unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.

POUR into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

UNMOLD. Cut into 24 pieces. Coat with remaining sugar just before serving.

Kraft Kitchens Tips

Special Extra
For a festive presentation, serve the jellies in decorative mini paper muffin cups.
Pink Lemonade Jellies
Prepare as directed, using JELL-O Lemon Flavor Gelatin and substituting prepared COUNTRY TIME Pink Lemonade for the pomegranate juice.
Cranberry-Orange Jellies
Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.
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