Top
Comida Kraft
Recipe Box

Raspberry-Rhubarb Pie

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Combine fresh rhubarb and JELL-O raspberry flavor gelatin to create an easy Raspberry-Rhubarb Pie. Bring this Raspberry Rhubarb Pie to your next potluck!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix sugar and cornstarch in medium saucepan until blended. Gradually stir in water until smooth. Add rhubarb; mix well. Bring to boil on medium heat, stirring constantly; boil 2 min. Remove from heat. Add gelatin mix; stir 2 min. until completely dissolved. Cool 10 min.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Substitute

Prepare using JELL-O Strawberry Flavor Gelatin.

Special Extra

Garnish with 1/4 cup fresh raspberries.

How to Store

Store any leftover pie in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

518965:196344

>