Raspberry-Rose Petal Gelatin - Kraft Recipes Top

Raspberry-Rose Petal Gelatin

Prep Time
Total Time

Makes 12 servings.

You probably have a fancy mold kicking around somewhere in your kitchen. Put it to use with this dramatic Raspberry Rose Petal Gelatin.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add water to gelatin mixes and rose petals; stir 2 min. until gelatin is completely dissolved. Cover with plastic wrap. Let stand 15 min. Drain; discard petals.
  • Pour 1-1/2 cups gelatin into 6-cup mold sprayed lightly with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature.
  • Mix remaining gelatin and milk. Gently pour over gelatin layer in mold. Refrigerate 3 hours or until firm. Unmold dessert onto serving plate. Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using JELL-O Cherry Flavor Gelatin.

Where to Buy Dried Rose Petals

Most Hispanic grocery stores carry dried rose petals. Look for them near the dry spices, herbs and chiles.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 140
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag