Raspberry-Rose Petal Gelatin

5
(1) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

12 servings

What You Need

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Make It

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  • Add water to gelatin mixes and rose petals; stir 2 min. until gelatin is completely dissolved. Cover with plastic wrap. Let stand 15 min. Drain; discard petals.
  • Pour 1-1/2 cups gelatin into 6-cup mold sprayed lightly with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature.
  • Mix remaining gelatin and milk. Gently pour over gelatin layer in mold. Refrigerate 3 hours or until firm. Unmold dessert onto serving plate. Serve topped with COOL WHIP.

Substitute

Prepare using JELL-O Cherry Flavor Gelatin.

Where to Buy Dried Rose Petals

Most Hispanic grocery stores carry dried rose petals. Look for them near the dry spices, herbs and chiles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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