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Desserts

Raspberry-Rose Petal Gelatin

Raspberry-Rose Petal Gelatin recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 50 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2-3/4
cups   boiling water
3
pkg.   (3 oz. each) JELL-O Raspberry Flavor Gelatin
3
pkg.   (0.25 oz. each) dried rose petals
1
can   (12 oz.) evaporated milk
1
cup  thawed COOL WHIP Whipped Topping

Make It

ADD water to gelatin mixes and rose petals; stir 2 min. until gelatin is completely dissolved. Cover with plastic wrap. Let stand 15 min. Drain; discard petals.

POUR 1-1/2 cups gelatin into 6-cup mold sprayed lightly with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature.

MIX remaining gelatin and milk. Gently pour over gelatin layer in mold. Refrigerate 3 hours or until firm. Unmold dessert onto serving plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Cherry Flavor Gelatin.
Where to Buy Dried Rose Petals
Most Hispanic grocery stores carry dried rose petals. Look for them near the dry spices, herbs and chiles.
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