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Raspberry Salad with Sugar Snap Peas

Raspberry Salad with Sugar Snap Peas recipe
photo by:kraft
Raspberries, mint and balsamic make for a refreshing flavor combination, and snap peas add a satisfying crunch to this delectable, better-for-you salad.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

4
cups  Boston lettuce, torn
3
cups  sugar snap peas, trimmed
2
cups  fresh raspberries
2
Tbsp.  chopped fresh mint
1/2
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

Make It

COMBINE first 3 ingredients in large bowl.

SPRINKLE with mint; drizzle with dressing.

SERVE immediately.

Kraft Kitchens Tips

Substitute
Substitute pea pods for the sugar snap peas.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
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