Comida Kraft
Recipe Box

Raspberry Salad with Sugar Snap Peas

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6 servings, about 1-1/3 cups each

Raspberries, mint and balsamic make for a refreshing flavor combination, and snap peas add a satisfying crunch to this delectable, better-for-you salad.

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What You Need

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Make It

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  • Combine first 3 ingredients in large bowl.
  • Sprinkle with mint; drizzle with dressing.
  • Serve immediately.


Substitute pea pods for the sugar snap peas.


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


  • 6 servings, about 1-1/3 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The pea pods add both crunch and an excellent source of vitamin C to this colorful salad.

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 7g
Protein 3g
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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