Comida Kraft
Recipe Box

Raspberry Sherbet

Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

12 servings, 1/2 cup each

Made in a blender, this easy frozen sherbet is a mix of low-calorie raspberry drink mix, milk and COOL WHIP.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Freeze 2 hours or until partially frozen.
  • Spoon into blender; blend on high speed until smooth. Return to bowl. Whisk in COOL WHIP. Freeze 4 hours or until frozen.
  • Remove dessert from freezer 20 min. before serving. Let stand at room temperature to soften slightly.
*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Special Extra

Garnish individual servings with fresh raspberries and mint sprigs.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this refreshing low-fat dessert that's prepared with better-for-you products.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been looking for an easy recipe like this forever! I have been looking for an easy recipe like this forever!! I'm definitely going to try using this recipe with my mother since she sure does love this stuff!! Now if I could only get her to cook with me! HA!! HA!! I hope this recipe works with my nonfat vegan chocolate pudding recipe b/c I've been trying to convert it to a frozen treat like fudge pops! I'm definitely open to ideas!! Any Vegetarians out there?!!!
Date published: 2003-07-12
Rated 2 out of 5 by from I didn't really enjoy this. I didn't really enjoy this. My family thought it was ok, but personally, i thought it tasted very fake and it wasn't like any sherbet I'd ever had. Overall, it was just kind of lame. Nothing spectacular ordelicious about it.
Date published: 2005-10-21
Rated 5 out of 5 by from My Mother used to make this for my Sister and I when we were kids. My Mother used to make this for my Sister and I when we were kids. I have tried for years to find this recipe, and finally found it. This makes the best Raspberry Sherbet I have ever tasted!
Date published: 2002-08-01
Rated 1 out of 5 by from This was so nasty. This was so nasty. I made it and it is so bitter. I should had use only 1/2 tub, but I think it would still be nasty. It was a waste of money considereing that crystal light is over priced.
Date published: 2005-04-11
Rated 5 out of 5 by from This is delicious! This is delicious! My husband and kids all love it, and it's a great opportunity for me to kick back and enjoy a snack without worrying about the nutritional content.
Date published: 2003-07-10
Rated 4 out of 5 by from I have used 3 different Crystal Light flavors for this recipe and they all came out very good. I have used 3 different Crystal Light flavors for this recipe and they all came out very good. If your on a diet you need to make this.
Date published: 2005-07-03
Rated 5 out of 5 by from I really appreciate and enjoy healthy living recipes and this is another good one, especially... I really appreciate and enjoy healthy living recipes and this is another good one, especially summer time.
Date published: 2010-08-03
Rated 4 out of 5 by from very good. very good. wonderful subsitute for ice cream/sherbet!!
Date published: 2005-06-09
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