• Raspberry-Stuffed French Toast with Custard Sauce

Raspberry-Stuffed French Toast with Custard Sauce

No referer *
3.3
(64) 53 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

9 servings

With Neufchatel and sweet raspberries, the creamy layers of lusciousness make this French toast a particularly elegant way to welcome Sunday morning.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Add whole eggs and egg whites, 1 at a time, mixing well after each. Gradually beat in 2 cups milk.
  • Arrange 9 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the berries and remaining bread slices. Pour Neufchatel mixture over bread. Let stand 30 min.
  • Heat oven to 350°F. Bake French toast 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking 2 min. until blended. Remove from heat; let stand 5 min. Meanwhile, microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or just until warmed.
  • Spoon pudding over individual servings of French toast; top with berries.

Make Ahead

Assemble casserole as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 40 to 45 min. or until golden brown. Meanwhile, prepare custard sauce and raspberry mixture. Serve as directed.

Servings

  • 9 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

Delight your family and guests with this delicious low-fat brunch dish.

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 28g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maryannblogg |

    have made this for overnight guests and it was so loved by all that it is always requested when anyone visits. It is so popular they take pictures of them eating it to text others not there to make them envious.

  • williams0614 |

    it looks awesome!!!!

  • Juls4111 |

    Based on previous reviews, I made some changes. I used 6 oz of cream cheese, and reduced milk in the first mixture to 1 cup. To the custard mix, I added 1/2 tsp of lemon extract. I prepared it the night before. Upon removing from frig the next morning, I flipped the french toasts. Let sit for 30 minutes, then baked for about 45 min. Results: Still soggy on the bottom, dry on the top. Not enough cream cheesy flavor for me. Looks NOTHING like the photo, The cinnamon gives it a brown look. The light lemon flavor was a nice touch in the custard. I will not be making this again.

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