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Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this tonight for a hot weather treat. It was SSOOOO GOOD!!! I was told: You WILL make it again!!! lol And I WILL!!! I tweaked the recipe just a little bit. I put a few whole raspberries in between the layers before freezing it and made a raspberry sauce(berries, sugar and cornstarch)let it cool and poured it over the top of each serving. But, I think next time, I'll cut the berries a in half. Can't wait to make this next time we have company over!
this is a beautiful and impressive reciepe. I froze the fresh raspberries for 1 hour before adding them on top, brought this to work and it was gone in 30 mins! Everyone wanted the reciepe!make sure to keep it in the freezer untill the the possible minute before serving; it will melt quickly.
easy and yummi