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Raspberry Summer Sensation

average rating
average rating (225)
rate/review
prep time
15 min
total time
3 hr 30 min
makes
12 servings
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video by: kraft
recipe by: kraft

What You Need!

1 pt. (2 cups) raspberry sorbet, softened
1 cup  cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

Make It!

1
LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

2
BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

3
FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living
Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Healthy Living
Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.
How to Soften Sorbet
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

nutritional information

K:520 v0:52767

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