Raspberry Summer Sensation - Kraft Recipes Top
Comida Kraft
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Raspberry Summer Sensation

Prep Time
Total Time

12 servings

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

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What You Need

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Make It

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  • Spread sorbet onto bottom of foil-lined 9x5-inch loaf. Freeze 10 min.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
  • Freeze 3 hours or until firm.
  • Invert dessert onto plate just before serving. Remove and discard foil. Let dessert stand 10 to 15 min. to soften slightly before slicing.
  • Serve topped with raspberries.

Special Equipment Needed

Size Wise

Cool off after an outdoor activity this summer with a serving of this frozen treat!

Healthy Living

Save 1.5g of fat per serving by preparing this frosty dessert with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Quickly Soften the Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or just until slightly softened.


Substitute raspberry sherbet for the sorbet.

How to Store Leftover Dessert

Store any leftovers in airtight container in freezer.


Prepare using JELL-O SIMPLY GOOD Vanilla Bean Flavor Instant Pudding.


  • 12 servings

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fat

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 0.9698g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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