Comida Kraft
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Raspberry-Tres Leches Cake

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16 servings

What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Blend milks, sour cream and dry gelatin mix in blender until well blended. Pour over cake; let stand until milk mixture is completely absorbed, re-piercing cake if necessary. Refrigerate 1 hour.
  • Frost cake with COOL WHIP. Top with raspberries just before serving.

Fun Idea

Prepare cake batter and bake as directed on package for 24 paper-lined cupcakes. Cool 10 min. in pan. Remove to wire racks; cool completely. Return cupcakes to pan; pierce tops with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate 1 hour. Continue as directed. Makes 24 servings.


Prepare using JELL-O Strawberry Flavor Gelatin, and garnishing frosted cake with small fresh strawberries instead of the raspberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 34g
Protein 6g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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