Comida Kraft
Recipe Box

Raspberry Truffle Brownies

Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

32 servings, 1 brownie each

A double dose of raspberry jam—spread over the baked brownies and mixed into the rich truffle topping—makes these brownies extra special.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave 4 oz. of the unsweetened chocolate and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Spread 1/4 cup of the jam over brownies.
  • Chop remaining 2 oz. unsweetened chocolate and the 6 oz. semi-sweet chocolate; set aside. Microwave cream in medium microwaveable bowl on HIGH 1 min. or just until cream comes to boil. Add chopped chocolates and the remaining 3 Tbsp. jam; stir until chocolates are completely melted and mixture is well blended. Spread over jam layer on brownies. Refrigerate 1 hour or until chocolate glaze is firm. Lift brownies out of pan onto cutting board, using foil handles. Cut into 32 pieces.

Size-Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Cooking Know-How

If baking in glass baking dish, reduce oven temperature to 325°F.

Special Extra

Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry just before serving.

Servings

  • 32 servings, 1 brownie each

Nutritional Information

Serving Size 32 servings, 1 brownie each
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I personally did not like these brownies...I took them to a ladies potluck at church, and most of... I personally did not like these brownies...I took them to a ladies potluck at church, and most of them got eaten. My mother loved them, and she ended up taking the rest home with her and took some to work and people loved them-but they just were not my favorite. This is the type of thing that you either like or don't.
Date published: 2007-11-07
Rated 5 out of 5 by from This was the best brownie recipe! This was the best brownie recipe! I had never made brownies from scratch before and they were such a hit!! The raspberry added just the right touch of something extra. I couldn't find macadamia nuts, so I left them out and they still ROCKED!
Date published: 2003-11-04
Rated 4 out of 5 by from These Brownies were soooo sweet. These Brownies were soooo sweet. I loved everything about them, but everbody else said it was way too sweet and too much chocolate. It will be along time before I make them again, cuz I'll be the one eating them all!
Date published: 2008-08-10
Rated 4 out of 5 by from I made this as a raspberry and strawberry. I made this as a raspberry and strawberry. The strawberry was a bigger hit since it tasted like chocolate covered strawberries. Everyone raved about them-and boy are they rich! May I have a glass of milk please!!
Date published: 2009-07-23
Rated 5 out of 5 by from OOOHHH, these brownies! OOOHHH, these brownies! I think many of the worlds problems could be solved if more people shared these fabulous treats ;-) they are so rich and wonderful, people always think they came from a bakery.
Date published: 2003-09-17
Rated 5 out of 5 by from My friend made these and sent them to us...and we're in Canada! My friend made these and sent them to us...and we're in Canada! They are divine! My family and myself were hard pressed not to devour them all at once.
Date published: 2003-03-21
Rated 5 out of 5 by from I made these for a group one night and it was great...I didn't know I could do such a good job. I made these for a group one night and it was great...I didn't know I could do such a good job. Just a little hard work and it'll taste wonderful!
Date published: 2002-05-29
Rated 3 out of 5 by from I might try it without the preserves and I think I would use less whipping cream and make the... I might try it without the preserves and I think I would use less whipping cream and make the topping more of a harder chocolate.
Date published: 2008-08-14
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