Salads & sides

Raspberry Vinaigrette & Orange Salad

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Raspberry Vinaigrette & Orange Salad recipe

photo by:

kraft

Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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What You Need

pkg. (10 oz.) salad greens

can (11 oz.) mandarin oranges, drained

cup julienne-cut jicama

3/4

cup KRAFT Lite Raspberry Vinaigrette Dressing

Tbsp. sesame seed, toasted

Make It

TOSS first 4 ingredients in large bowl.

SPRINKLE with sesame seed.

Kraft Kitchens Tips

Chicken and Orange Salad

Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Substitute

Substitute 1/2 cup sliced onions for the jicama.

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mmwrigh

posted:8/8/2008

LOVE IT!!!! Wonderfull mixture I added shredded carrots it added color and crunch!

NOCTURNAL

posted:4/19/2008

Made this for easter, the whole bowl was gone!

KB20041

posted:11/26/2007

This looks like a nice salad for entertaining.

a cook

posted:9/1/2007

I love salads, my husband does not. But he told me this one is a keeper!!!

wendydains

posted:7/2/2007

This was fantastic, just like i thought it would be, I just used the greens, the mandarin oranges and added some dried cranberries and sliced almonds like the others said and the dressing, so Yummy! also very easy and quick, great for fast lunch!

screwdestiny

posted:5/14/2007

I knew I would like this recipe because I love raspberry vinaigrette and mandarin oranges. And it was very good as I expected. Only thing I would have done different is, I used the onions because I couldn't find jicama, but next time I'll try harder to because I think it would make it all that much better.

Gloria1425

posted:4/21/2007

I added some walnuts and some dried cranberries

amanda joanne

posted:3/7/2007

enjoy eating salad. my mother likes the raspbery vinaigreete&orange salad..i would like put spinachin the salad.

mn2azmom2

posted:5/24/2006

This was very tasty and very simple. I also added slivered almonds (of course, I can add almonds to anything and be satisfied!) and it was delightful. Recommended for entertaining as a side dish.

a cook

posted:6/15/2005

Very easy, light, and refreshing...great for summer.