Comida Kraft
Recipe Box

Raspberry-Walnut Bars

Prep Time
35
min.
Total Time
1
hr.
25
min.
Servings

32 servings, 1 bar each

These luscious bars layer a buttery cookie crust with raspberry preserves, a bit of batter and nuts. An icing drizzle adds a pretty finish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix 1-1/2 cups of the flour, the margarine and 1/3 cup of the brown sugar in small bowl with electric mixer on low speed until well blended. Press mixture firmly onto bottom of ungreased 13x9-inch baking pan. Bake 18 to 20 min. or until lightly browned. Spread preserves onto crust; set aside.
  • Mix remaining 1/4 cup flour, remaining 1 cup brown sugar, the egg product, baking powder and salt until well blended. Spread evenly over raspberry layer; sprinkle with walnuts.
  • Bake 18 to 20 min. or until golden brown. Cool. Drizzle with Powdered Sugar Glaze. Cut into 32 bars. Store in tightly covered container in refrigerator.

Fun Idea

These tasty bars are great for serving at a holiday party or for sharing at a cookie exchange.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from That first mixture really needs a MEDIUM size bowl. That first mixture really needs a MEDIUM size bowl. If you like raspberry this is really good. Those I served to to really enjoyed it. I'm not such a raspberry fan and thought it was OK but easy enough to make to fix for others.
Date published: 2006-12-17
Rated 1 out of 5 by from A lot of work to make. A lot of work to make. Too sweet.
Date published: 2005-12-30
Rated 1 out of 5 by from VERY SWEET AND RICH VERY SWEET AND RICH
Date published: 2003-08-31
Rated 4 out of 5 by from
Date published: 2002-10-12
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