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Prepare recipe as directed, substituting 9 paper-lined giant muffin cups for the 12 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.
If you don't have buttermilk, you can instead measure 1 Tbsp. lemon juice or HEINZ Distilled White Vinegar into 1-cup liquid measuring cup. Add enough 2% milk to measure 1 cup. Let stand 5 min. before using as directed.
Balance your food choices throughout the day so you can enjoy one of these muffins.
Prepare using BAKER'S Semi-Sweet Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.