KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ratatouille Couscous

Ratatouille Couscous recipe
photo by:kraft
Garlic, basil and toasted walnuts flavor this colorful side dish of couscous tossed with cooked eggplant, tomato and green onions.
time
prep:
15 min
total:
26 min
servings
total:
6 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1
cup  chicken broth
2/3
cup  couscous, uncooked
1-1/2
cups  chopped eggplant
1/3
cup  green onion slices
2
cloves  garlic, minced
2
Tbsp.  PLANTERS Peanut Oil
1
medium  tomato, chopped
2
Tbsp.  chopped fresh basil
1/2
cup  chopped toasted PLANTERS Walnuts

Make It

BRING broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover. Let stand 5 min.

MEANWHILE, cook and stir eggplant, green onions and garlic in hot oil in large skillet on medium-high heat 5 to 7 min. or until tender. Stir in couscous along with the tomato and basil. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

STIR in walnuts.

Kraft Kitchens Tips

How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
K:3314 v0:55050
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email