Comida Kraft
Recipe Box

Ratatouille Couscous

Ratatouille Couscous is rated 4.0 out of 5 by 7.
Prep Time
15
min.
Total Time
26
min.
Servings

6 servings, about 1/2 cup each

Garlic, basil and toasted walnuts flavor this colorful side dish of couscous tossed with cooked eggplant, tomato and green onions.

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What You Need

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Make It

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  • Bring broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover. Let stand 5 min.
  • Meanwhile, cook and stir eggplant, green onions and garlic in hot oil in large skillet on medium-high heat 5 to 7 min. or until tender. Stir in couscous along with the tomato and basil. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
  • Stir in walnuts.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I looked forward to eating this couscous - thinking it would be different and interesting. I looked forward to eating this couscous - thinking it would be different and interesting. It was dry and uninspired - no seasonings in the recipe and no liquids. Took some initiative to make it 'fit' our appetites. Sorry about that. It was much better with a tomato-eggplant caponata added.
Date published: 2002-10-09
Rated 5 out of 5 by from Cous-what? Cous-what? That's what they said before they tasted it. Will you make it again? That's what they said afterwards! I was looking for a recipe to use a fresh eggplant in that I just purchased from the farmer's market. I highly recommend this. It was easy and my family loved it.
Date published: 2008-07-17
Rated 4 out of 5 by from We loved this recipe - we added our own little touch based on previous ratings - sherry cooking... We loved this recipe - we added our own little touch based on previous ratings - sherry cooking wine added more moisture - we used regular onions instead of green onions.
Date published: 2006-03-24
Rated 5 out of 5 by from I made this recipe twice in one week we loved it so much. I made this recipe twice in one week we loved it so much. The fresh basil adds so much! I didn't have peanut oil but used olive oil and it was still delish!
Date published: 2008-03-23
Rated 5 out of 5 by from I needed a recipe that had couscous and this was definitley a great recipe! I needed a recipe that had couscous and this was definitley a great recipe! I was hesitant because I have never tried eggplant, but I loved it!
Date published: 2008-11-22
Rated 4 out of 5 by from this is very tasty and not hard to make..a nice change from everyday fare this is very tasty and not hard to make..a nice change from everyday fare
Date published: 2002-07-14
Rated 4 out of 5 by from Easy to prepare. Easy to prepare. Makes a good side dish, attractive. Husband enjoyed it.
Date published: 2002-10-15
  • 2016-09-29T10:48CST
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