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6 servings, about 1/2 cup each
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Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I needed a recipe that had couscous and this was definitley a great recipe! I was hesitant because I have never tried eggplant, but I loved it!
Cous-what? That's what they said before they tasted it. Will you make it again? That's what they said afterwards! I was looking for a recipe to use a fresh eggplant in that I just purchased from the farmer's market. I highly recommend this. It was easy and my family loved it.
I made this recipe twice in one week we loved it so much. The fresh basil adds so much! I didn't have peanut oil but used olive oil and it was still delish!