Comida Kraft
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Ratatouille Stuffing

(2) 0 Reviews
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6 servings

Made with sautéed onions, mushrooms, eggplant and zucchini, this ratatouille-inspired stuffing is a far-from-ordinary side dish. Viva la veggie power!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until tender.
  • Add eggplant, zucchini, tomatoes and tomato sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until vegetables are tender.
  • Stir in stuffing mix just until moistened. Remove from heat. Let stand, covered, 5 min.


To reduce the bitterness that eggplant sometimes has, spread eggplant cubes in single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand at least 30 min.; rinse. Drain; pat dry.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 9g
Protein 5g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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