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Salads & sides

Ratatouille Stuffing

Ratatouille Stuffing recipe
photo by:kraft
Made with sautéed onions, mushrooms, eggplant and zucchini, this ratatouille-inspired stuffing is a far-from-ordinary side dish. Viva la veggie power!
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

2
Tbsp.  oil
1
 onion, chopped
6
 mushrooms, quartered
1
small  eggplant, cut into 1/2-inch cubes
1
 zucchini, cut lengthwise in half, thinly sliced
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (8 oz.) tomato sauce
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

HEAT oil in large saucepan on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until tender.

ADD eggplant, zucchini, tomatoes and tomato sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until vegetables are tender.

STIR in stuffing mix just until moistened. Remove from heat. Let stand, covered, 5 min.

Kraft Kitchens Tips

Note
To reduce the bitterness that eggplant sometimes has, spread eggplant cubes in single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand at least 30 min.; rinse. Drain; pat dry.
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