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Main dishes

Ratatouille Stuffing Bake

Ratatouille Stuffing Bake recipe
photo by:kraft
How is this cheesy stuffing bake a Healthy Living recipe? Well, the ratatouille part—including yellow squash, tomatoes and peppers—certainly helps!
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, 1/2 cup each

What You Need

1
Tbsp.  olive oil
2
 yellow squash, cut lengthwise in half, then sliced crosswise
2
 green peppers, chopped
1
small  onion, chopped
3
cloves  garlic, minced
1
can  (28 oz.) diced tomatoes, undrained
1/2
cup  coarsely chopped fresh basil
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

HEAT oil in large skillet on medium-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.

STIR in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.

BAKE 35 min. or until heated through, uncovering for the last 5 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation
Substitute yellow peppers for the green peppers, and/or zucchini for the yellow squash.
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