I made this for Thanksgiving. It was delicious! I changed the recipe just a bit. I used 4 squash (2 yellow and 2 zucchini) and only 1 bell pepper. I also just used the 5 cheese blend (not touch of Philadelphia). I didn't add any liquid like the previous reviewer, and didn't think it was too dry at all (just remember that you don't drain your tomatoes - use liquid in can). Yummy!!!