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Main dishes

Ravioli in Creamy Spinach Sauce

Ravioli in Creamy Spinach Sauce recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each

What You Need

1
pkg.  (1 lb.) frozen cheese ravioli
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  Italian seasoning
1
Tbsp.  oil
1
 onion, chopped
1
clove  garlic, minced
4
cups  loosely packed baby spinach leaves
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.

HEAT oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 3 to 5 min. or until crisp-tender.

DRAIN pasta, reserving 1/3 cup cooking water; cover pasta to keep warm. Add reserved water and cream cheese mixture to skillet; cook and stir on medium heat 2 min. Add spinach; cook and stir 2 to 3 min. or just until spinach starts to wilt. Add pasta; stir to evenly coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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