Ravioli with Parmesan Garlic Butter - Kraft Recipes Top
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Ravioli with Parmesan Garlic Butter

Prep Time
Total Time

4 servings

Dress up a package of spinach and cheese ravioli with an easy sauce made with butter, fresh sage leaves, lemon juice and grated Parmesan.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
  • Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
  • Sprinkle with cheese before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute fresh basil leaves for the sage leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 27g
Saturated fat 17g
Cholesterol 110mg
Sodium 710mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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