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Main dishes

Ravioli Skillet Lasagna

Recipe and Photo by: Better Homes and Gardens
When lasagna is made in a skillet, you know it's going to be quick and easy. But you might be taken aback at the big flavor in this version with ravioli!
1 min
25 min
Makes 4 main-dish servings.

What You Need

cups  purchased pasta sauce
cup  water
 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
 egg, lightly beaten
 15-ounce carton ricotta cheese
cup  grated Romano or Parmesan cheese
 10-ounce package frozen chopped spinach, thawed and well drained
 Grated Romano or Parmesan cheese

Make It

1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.

2. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.

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