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Main dishes

Ravioli Skillet Lasagna

Recipe and Photo by: Better Homes and Gardens
time
prep:
1 min
total:
25 min
servings
total:
Makes 4 main-dish servings.

What You Need

2
cups  purchased pasta sauce
1/3
cup  water
1
 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
1
 egg, lightly beaten
1
 15-ounce carton ricotta cheese
1/4
cup  grated Romano or Parmesan cheese
1
 10-ounce package frozen chopped spinach, thawed and well drained
 Grated Romano or Parmesan cheese

Make It

1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.

2. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.

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