Comida Kraft
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Ravioli Skillet Lasagna

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Makes 4 main-dish servings.

When lasagna is made in a skillet, you know it's going to be quick and easy. But you might be taken aback at the big flavor in this version with ravioli!

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What You Need

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Make It

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  • 1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
  • 2. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.


  • Makes 4 main-dish servings.

Nutritional Information

Serving Size Makes 4 main-dish servings.
Calories 433
Total fat 14g
Saturated fat 3g
Cholesterol 131mg
Sodium 501mg
Carbohydrate 49g
Dietary fiber 3g
Protein 36g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 32 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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