Main dishes

Ready-to-Go Burritos

(4)

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photo by:kraft

Very easy and healthy way to have a mexican night with the family. We enjoyed this dish a lot.

posted by

vivianines

on 8/5/2011

time

prep:

25 min

total:

45 min

servings

total:

8 servings

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What You Need

can (15 oz.) pinto beans, rinsed

cup frozen corn, thawed, drained

3/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup chopped red peppers

green onions, chopped

1/4

cup chopped fresh cilantro

cups KRAFT Mexican Style Finely Shredded Four Cheese

flour tortillas (10 inch)

cups cooked chicken strips

Make It

HEAT grill to medium heat.

SPRAY 8 large heavy-duty foil sheets with cooking spray; set aside. Combine first 6 ingredients.

PLACE 1/4 cup cheese on bottom half of 1 tortilla; top with 1/2 cup bean mixture and 1/4 cup chicken, leaving 1-inch border around bottom and side of tortilla half. Fold bottom edge of tortilla over filling, then fold in opposite sides of tortilla and roll up. Place, seam-side down, near bottom edge of 1 prepared foil sheet; roll up to enclose burrito. Twist both ends of foil to seal. Repeat with remaining tortillas and filling.

GRILL with lid closed 15 to 20 min. or until heated through, turning occasionally.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite fresh fruit to round out the meal.

Serving Suggestion

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and lime wedges.

Use Your Oven

Instead of grilling the foil packets, place them in single layer on baking sheet. Bake in 375ºF oven 15 to 20 min. or until heated through.

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vivianines

posted:8/5/2011

Very easy and healthy way to have a mexican night with the family. We enjoyed this dish a lot.

Denisab82

posted:8/5/2011

These were great. I left out the red peppers though because I don't really care for them. I would compare these to being as good as something you'd get at a restaurant. Next time I think I'll try black beans instead of pinto!

sbhgrace

posted:8/4/2011

Sharlene-if you don't like red peppers leave them out of your recipes :) and for just in case you didn't know...red peppers have great nutritional benefits ;) We love this recipe,it is so quick and easy,we have also substituted drained can corn for the frozen and drained can chicken for the chicken strips. It was still delicious. Next time I am going to slip in some avocado pieces.

Sharlene_L