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Main dishes

Ready-to-Go Burritos

Ready-to-Go Burritos recipe
photo by:kraft
Very easy and healthy way to have a mexican night with the family. We enjoyed this dish a lot.
posted by
vivianines
on 8/5/2011
time
prep:
25 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
can  (15 oz.) pinto beans, rinsed
1
cup  frozen corn, thawed, drained
3/4
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  chopped red peppers
3
 green onions, chopped
1/4
cup  chopped fresh cilantro
2
cups  KRAFT Mexican Style Finely Shredded Four Cheese
8
 flour tortillas (10 inch)
2
cups  cooked chicken strips

Make It

HEAT grill to medium heat.

SPRAY 8 large heavy-duty foil sheets with cooking spray; set aside. Combine first 6 ingredients.

PLACE 1/4 cup cheese on bottom half of 1 tortilla; top with 1/2 cup bean mixture and 1/4 cup chicken, leaving 1-inch border around bottom and side of tortilla half. Fold bottom edge of tortilla over filling, then fold in opposite sides of tortilla and roll up. Place, seam-side down, near bottom edge of 1 prepared foil sheet; roll up to enclose burrito. Twist both ends of foil to seal. Repeat with remaining tortillas and filling.

GRILL with lid closed 15 to 20 min. or until heated through, turning occasionally.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit to round out the meal.
Serving Suggestion
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, TACO BELL® Thick & Chunky Salsa and lime wedges.
Use Your Oven
Instead of grilling the foil packets, place them in single layer on baking sheet. Bake in 375ºF oven 15 to 20 min. or until heated through.
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