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PREHEAT grill to medium heat. Mix meat with 1/4 cup of the dressing and 2 Tbsp. of the cheese; shape into 4 patties.
GRILL patties 8 to 10 minutes or until cooked through, turning over after 4 minutes. Meanwhile, toss lettuce with remaining 2 Tbsp. each dressing and cheese.
PLACE burgers on bottom halves of rolls; cover with lettuce mixture, tomatoes and tops of rolls.