Eggplant Lasagna

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I used Paul Newman's Sockaroni spaghetti sauce to add to the eggplant. When spreading the sauce mixture over the cheese mixture, I also layered some of Paul Newman's Tomato & Basil spaghetti sauce. I also mixed 30 oz. of part skim ricotta with 1/2 c. parmesan and 3/4 c. mozzarella. I used my glass rectangular dish (larger than 9x13) and made 3 layers of noodles. Also used whole wheat lasagne noodles and 4 links (removed from casings) Italian turkey sausage cooked thoroughly and added to the sauce mixture. Use 1/2 c. chopped onion. My husband said this was the best lasagne I have ever made!!! 10/25/2009
posted by kathiec3 | on 10/25/2009

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It took me two hours to make and was completely flavorless. We had to end up salting the end product which was no good :( ADD SALT and maybe cayenne seasoning.
posted by trotsnie | on 8/29/2009

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posted by turtlespoon | on 4/2/2009

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The only thing I did differently was to add some meat to the sauce. The eggplant flavor was horrible; we ended up picking it all out in an attempt to salvage the rest of the dish.
posted by MrsLme | on 12/13/2008

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WOW! This is the p-e-r-f-e-c-t italian recipe! The eggplant mixed with the minced garlic, onions, and spaghetti sauce is lip smacking in itself! The end product is amazing!
posted by a cook | on 12/2/2008

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great recipe! prep time takes a little bit longer because you do have to cook the noodles, but it is well worth it. Next time i will probable add more veggies, but the consistancy was perfect and it tasted great!
posted by ltmusick12 | on 10/1/2008

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posted by chenwm | on 9/20/2008

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posted by Daffylou5 | on 8/30/2008

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Its good. Need to add more eggplant.
posted by chewbaka | on 7/10/2008

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I made it for my family, everyone loved it and even had seconds! I made my own tomato sauce, and I added a double yolk egg, zucchini and thyme to the eggplant mix... It was delicious, I'm definetely doing this again =)
posted by beluf | on 3/17/2008