Comida Kraft
Recipe Box

Red Bean Chili

4
(3) 3 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, about 1 cup each

This Red Bean Chili is a must-try for flavor lovers—it features minced garlic, chili powder, ground cumin and chopped fresh cilantro.

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What You Need

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Make It

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  • Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
  • Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.
  • Serve topped with cheese.

Healthy Living

Save 50 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using KRAFT Shredded Sharp Cheddar or Monterey Jack Cheese.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 60mg
Sodium 1160mg
Carbohydrate 28g
Dietary fiber 9g
Sugars 6g
Protein 25g
   
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zoilamar |

    delicious. and easy to make!

  • lliano |

    This would have been a very good recipe with much less Adobo seasoning. It was way too salty. I followed the recipe exactly, but 2 teaspoons of Adobo was way too much. Next time I will try with only 1/2 teaspoon.

  • anne2608 |

    This is similar to how I used to make chili with adobo seasoning years ago. The taste is truly authentic chili flavor. I served this with shredded cheese and homemade cornbread. I tripled the recipe and still not sure it will be enough. True chili lovers will love this.

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